About Us
Empowering Global Excellence
At the Saint Marino Institute of Cruise Culinary & Technology, we believe in turning passion into profession. Our mission is to equip individuals with the skills, knowledge, and confidence needed to seize world-class opportunities in the global cruise and hospitality industry. Through a blend of innovative teaching, practical experience, and cutting-edge technology, we pave the way for students to excel on international platforms. Whether you aspire to master culinary arts or lead in hospitality management, we are dedicated to providing you the tools to thrive in a competitive, ever-evolving world. Here, every student is empowered to unlock their potential and launch a career without limits.
Facilities We Provide
Saint Marino Institute of Culinary Arts provides highly recommended residential, educational, technical, and practical facilities to every student, including well-equipped kitchens for hands-on training, modern classrooms for theoretical learning, and dedicated accommodation with comfortable living spaces. The institute also offers industry-standard equipment and resources, ensuring that students receive a comprehensive culinary education that prepares them for successful careers in the culinary arts.
Classrooms
All classrooms are equipped with essential teaching tools, including blackboards, whiteboards, televisions, VCPs, and overhead projectors. This range of resources enhances the learning experience and supports effective instruction. Safety cassettes are also provided to ensure that important safety information is easily accessible.
Computer Labs
SMICCT features a well-established computer laboratory designed to help trainees become proficient in essential computing skills. With access to modern technology and resources, students gain hands-on experience that prepares them for the digital world. Completing this program also awards them a six-month government diploma, enhancing their qualifications and career prospects.
STCW PRACTICAL
The International Convention on standards of training, certification and watch keeping of Seafarers (STCW), 1978 as amended, sets qualification standards for masters, officers and watch personnel on seagoing merchant ships. STCW was adopted in 1978 by conference at the International Maritime Organization (IMO) in London, and entered into force in 1984.The Convention was significantly amended in 1995 and now 2010.
7-Star Culinary Mastery
Elevate your skills to craft culinary masterpieces that exceed expectations. At SMICCT, we dive deep into the art of creating 7-star dishes, refining both technique and creativity. This section of our program focuses on perfecting advanced culinary techniques and encouraging innovative, creative approaches to dish creation. Join us to master the fine details that elevate your culinary artistry to the highest level, ensuring each dish is a unique and unforgettable experience.
DINING HALL
SMICCT has a dedicated kitchen that serves vegetarian meals, catering to the tastes of the young future leaders. The menu features a delightful rotation of Continental, Indian, and Chinese cuisines, ensuring a diverse and appealing dining experience. This thoughtful approach to food not only nourishes the trainees but also reflects the academy’s commitment to their overall well-being.
RESIDENTIAL
SMICCT offers excellent facilities for its trainees in a dedicated accommodation block, featuring well-designed dormitories equipped with comfortable beds and personal lockers. This arrangement ensures a supportive living environment, allowing students to focus on their studies while enjoying a sense of community and security. The thoughtful design of the accommodation reflects the institute’s commitment to the well-being of its trainees.
Join 1000’s of Students
Join thousands of aspiring professionals from across the globe who have chosen Saint Marino Institute of Cruise Culinary & Technology to launch their careers. Together, we are building a vibrant community of learners, united by a shared passion for excellence in cruise and hospitality. Whether you’re looking to enhance your culinary expertise or step into the world of international hospitality, your journey starts here. Become part of a legacy of success, innovation, and limitless opportunity. The world is waiting for you
— join us today!
WHY SAINT MARINO INSTITUTE ?
• Highly Qualified Faculties.
• Spoken English & French Classes Tailor-Made for Maritime/Cruise Professionals.
• 100% Placements in Cruise Ships.
• Government Certification.
• Wi-Fi Campus.
• Modern Infrastructure.
• DG SHIPPING DESIGNED Study material.
• On-the-Job Training at 5-Star Hotels.
• Hostel Facility for outstation students.
• Transparency – Clearly Defined Policies & Procedures
We offer a wide variety of courses and certificates in a fraction of the time.
Fast-Track Your Future!
Unlock your potential with our diverse range of courses and certificates, designed to fit into your busy schedule. Achieve your goals in a fraction of the time!
Quick Learning, Big Impact!
Transform your career without the wait! Our comprehensive selection of courses and certificates allows you to gain valuable skills efficiently, all while balancing your other commitments.
Elevate Your Skills, Effortlessly!
Explore our extensive offerings of fast-tracked courses and certificates, where learning meets convenience. Invest your time wisely and see results in record time!